Apple-Raspberry Almond Crumble

Apple-Raspberry Almond Crumble

Crumble is a staple in our household. I have two hungry teenagers so a crumble never lasts long. Every crumble turns out a little differently depending upon the fruits in season. I like to combine apples with other fruits, but I don't only use apples. My crumbles can have blueberries, peaches, rhubarb, raspberries, whatever strikes my fancy, I'll adjust the sugar slightly for sweeter or tarter ingredients. The key to a great crumble is a crispy topping and over the years, I have refined and perfected this one...

Fruit filling:

5 peeled, cored and chopped apples

2 cups raspberries

1/2 cup sugar

1/2 cup flour

1/2 teaspoon ground cinnamon


1/2 cup flour

1/2 cup brown sugar

1/2 cup rolled oats

1/2 cup ground almonds

1 cup chopped almonds

1/2 cup melted butter

Mix together the fruit filling and place in a ceramic or glass pie dish.

Mix together topping ingredients and sprinkle over fruit layer.

Bake at 180°C or 350°F for 55-60 minutes.

The topping should be crispy and toasted.

Serve warm with whipped cream.

While in my opinion, raspberries make everything more delicious, almost any fruit can be substituted. This crumble is a very forgiving recipe so the ingredients can be adapted according to availability and don't worry too much about the precise amounts. Double the sugars for a rhubarb crumble and experiment to find your favorite combinations!

#lifestyleceramics #beautytexturewhimsy #simplepleasures #maiamingdesigns

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